The Secret Garden Cream of Wild Rice Soup 7 oz
Cream of Wild Rice Soup is a tradition in Minnesota. I used to make this soup from scratch, doing lots of chopping and sautéeing, measuring and stirring. When I discovered how to streamline the prep without sacrificing any flavor, this soup mix quickly became our number one seller
Distinctively nutty wild rice paired perfectly with onions, celery, and mushrooms in a thick, rich vegetarian broth. Customers have added slivered almonds, julienned carrots, diced cooked pheasant, and splashes of sherry. Go ahead. Gild the lily!
Cultivated wild rice, flour (wheat flour, malted barley flour, niacin, iron, potassium bromide, thiamine mononitrate, folic acid), broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, xanthan gum, spices, extractive of spices (including turmeric), soy lecithin, soy oil), onion, celery, mushrooms, bay leaf. Contains WHEAT, SOY